The information on the ingredients used to process the sausages was obtained directly from the processor. These included rabbit meat (55–60%), water (7–10%), vegetable oil (15–20%), rusk (2–7%), cornstarch (5%), salt (2–5%), and permitted food colour and preservatives (1%). What better way to show your family and friends you love them? While we have taken care in preparing this summary and believe it is accurate, it is not a substitute These cookies are necessary for the website to function and cannot be switched off in our systems. Haven't had them now in ages though. Find our more about in our Privacy and Cookie Policies. The length and diameter of the raw sausages were approximately 10 cm long and 2.5 cm, respectively. Functional cookies relate to the functionality of our websites and allow us to improve the navigation of the website. Used to store whether or not user has consented to the use of cookies. Pork (65%), Water, Potato Starch, Rusk (Wheat). We use our very own unique seasoning and add amazing ingredients to the mix - from the usual black pepper, leek and sage, through to the wierd and wonderful mango chutney, marmite and smoked cheese! We are using cookies to give you the best experience on our website. We no longer stock this item. You can find out more about which cookies we are using or switch them off in settings. for your reading the product packaging and label prior to use. is therefore unable to accept liability for any incorrect information. I mind Iceland used to do a big bag of 100 or so for like £2/3 pound and they did actually taste really nice. ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. All Rights Reserved. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere. Find out more. In the 1900s the business was led by Richard's grandson Thomas Wall II. These cookies do not store any personally identifiable information. A animal has given its life so you can feast on its proteins so be thankful, cavemen would laugh at us. Where this description contains a link to another party's website for Ingredients less than 2%: Vegetable Protein, Salt, Yeast Extract, Stabilisers (E450(i) and E450(iii)), Flavourings, Dextrose, Preservative (E223), Onion Powder, Antioxidants (E300 and E307), Colour (Cochineal). 1 talking about this. We regularly develop our site to make it simpler and better. Water, Rehydrated Textured SOYA Protein Concentrate (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate (4%), Chicory Root Fibre. Luncheon – originally the word related to a small meal eaten anytime, but was abbreviated to Lunch in the 17th century and became the preferred name used for a meal eaten around mid-day.

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